Okay, since we did this several months ago, I forgot the recipe. You will just have to use your imaginations!
Josh is kneading the dough.
More kneading.
Josh is rolling out the dough so it can be rolled into small balls.
Josh is showing the girls how to roll the dough into a ball.
After making 8 dough balls, we let the rest and raise.
Rolling the dough balls into "snakes."
To make the bagel a circle, Josh wrapped it around his hand.
This is the finished circle.
They get boiled for a couple minutes, then flipped.
These have just been flipped, I believe.
These bagels are ready to be baked. I don't believe you bake them for more than 10 minutes total, flipping them after five minutes.
The finished product!
We used spelt flour. I found that they taste better hot with cream cheese rather than reheated the next day.
No comments:
Post a Comment