Sunday, May 3, 2009

Apple Pie

So, last year when we made 40 qts of applesauce with the Bajus', Mr. Ryder mentioned apple pie. being his favorite. Every since then it has been on my to-do list to find a spelt flour pie crust recipe, and make him a pie.

I finally got around to it the afternoon.

Some things I learned:

There is definitely a reason they recommend putting foil around the edges.
It might be a GREAT idea to put a pan under the pie to catch the over flow.
A rolling pin really is the best thing to use when trying to roll out pie crust.

As you can see, I cut off the edges. They were black.

In the bottom right corner of the picture is a corner of a picture of Betty Crocker's apple pie, verses my apple pie. I think I did pretty good for my first ever pie crust!