I finally got around to it the afternoon.
Some things I learned:
There is definitely a reason they recommend putting foil around the edges.
It might be a GREAT idea to put a pan under the pie to catch the over flow.
A rolling pin really is the best thing to use when trying to roll out pie crust.
As you can see, I cut off the edges. They were black.
In the bottom right corner of the picture is a corner of a picture of Betty Crocker's apple pie, verses my apple pie. I think I did pretty good for my first ever pie crust!
